Engineering Project Manager

The Project Manager, Engineer II manages small and large capital project initiatives to support the Plant and/or Distribution Center, including product or package commercialization projects. The Project Engineer provides technical support, project management, and leadership in beverage manufacturing systems and processes in addition to facility civil works.

• Development of project plans, creation of budget, coordination of vendors, and supporting execution of projects from conception through start-up and commissioning at agreed performance levels (time, cost, performance, etc.).
• Manage regular communication routines with Warehouse leadership teams to insure alignment and awareness.
• Manage capital spend, tracking and forecasting using SAP software system and various MS Excel files within a MS SharePoint environment.
• Supports the selection and improvement of new and existing warehouse equipment and processes required to achieve CCSWB strategies.
• Establish 5-year capital plans, collaborating with key stakeholders, and leveraging facility building & equipment condition assessments.
• Investigate, validate and present capital projects to Supply Chain leadership as necessary.
• Collaborate with Quality, Safety, Environmental, Facilities, Procurement, Legal, Operational Excellence, and others to ensure detailed project scopes are captured and executed, including successful project execution and hand-off.
• Lead and facilitate development of solutions to support innovation at warehouses, fleet shops, and cooler service shops within Distribution Centers.
• Manage teams of internal and external stakeholders in addition to working as an individual contributor.
• Seek out and engage construction subject matter experts within Engineering and in industry to vet new technical solutions
• Analyze equipment and operations performance data to identify opportunities to value engineer equipment solutions to meet business needs while optimizing both cost and flexibility.
  

• Bachelor's degree required in Engineering or related discipline; equivalent work experience in related field considered.
• 5 -10 years of building design & construction engineering required.
• 5-10 years of experience working with food manufacturing equipment preferred.
• 40-60% Travel required