Food Service Manager - Ramuntos

For over 90 years Global Partners LP has been delivering the energy our communities need to grow, move, and thrive. From Alltown Fresh, with its innovative chef-led creations and guest-focused retail experience, to our vast network of over 50 liquid energy terminals across the eastern seaboard and beyond, Global Partner's integrated network of businesses delivers value day-in and day-out to our guests and customers across the US. At Global Partners we embrace the future, investing in the energy transition with initiatives likeGlobalGLOand supporting the communities in which we operate with our charitable work.

We're excited for the next 90 years at Global Partners and what innovative new ideas we can bring to our guests and customers in the future. We're looking for passionate people with great ideas to contribute to our company's future. If you're motivated by what's next, Global Partners can provide you the opportunities to push your career to the next level.

The Types of "Energy" You Bring -

• You have high guest service standards and the required skills to set expectations for the team to deliver differentiated guest service experiences.

• Youare an effectivecommunicator, able togive directionsclearly and conciselythrough training and positive reinforcement.

• Youpossessstandard operating and proceduralknowledgeand ensure policies and procedures are adhered to through consistencyin behavior andapositive attitude.

• Youleverage multi-taskingskillsthat allow you to keep all positions of the restaurant moving smoothly, able to jump in to assist at any time.

• Youhaveknowledgeof products, storage requirements, and safe food handling.

• Youare exceptionally good at time management, understanding the sense of urgency that is needed to lead the team get all guest served in a timely fashion.

"Gauges" of Responsibility -

• Prepare allRamunto'smenu items in an appetizing and safe manner.

• Schedule & Staff operation. Must be available all shifts and keep operation open for business for all hours open (most likely 9am-9pm, 7 days per week).

• Work the front counter & prep areas along with staff.

• Place all food & supply orders, checking in orders and organizing stock.

• Hire & Train of all employees.

• Complete full Ramunto'straining offsite prior to opening.

• Set up all staff for offsiteRamunto'straining prior to opening.

• Maintain cleanliness and general maintenance of shop.

• MaintainRamunto'sbrand standards.

• Complete accurate Cost counts every week.

• Execute & delegate shift duties including temp logs, product dating, timers &shelf-lifetagging.

• Follow up on tasks need to improve Global andRamunto'sinspections.

• Maintain shop to local health code and follow up on tasks assigned by Dept of Health.

• AttendRamunto's/District meetings as needed.

• Attend & schedule staff for Serv-safe class as required.

• Resolve guest issues in an efficient and professional manner.

• Perform shift cash out and complete reports.

• Complete computer tasks including daily paperwork, payroll reconciliation, email, other required reports

"Fuel" for You -

• Coins!We offer competitive salaries and opportunities for growth. We mean it! We have an amazing Talent Development Team who create trainings for growth and job development.

• Health + Wellness- Medical, Dental, Vision and Life Insurance along with additional wellness support.

• The Road Ahead- We offer 401k and a match component!

• Professional Development- We provide tuition reimbursement; this benefit is offered after 6 months of service.

• Give Back! We believe in community support. We know everyone gives in their own way, that's why we offer paid volunteer time-off to you to help an organization of your choice.

The GPS of our Interview Process-

• First thing first, if you're interested in the role, please apply.

• A talent acquisition team member will review your resume in partnership with the hiring manager. If your experience would lend to this opportunity a recruiter willcontactyou to schedule interviews.

• We conduct phone interviews and on-site interviews and will provide you with additional hiring information items needed at that time.

Additional Requirements-

• Must be available to work flexible hours that may include day, nights, weekends and or holidays

• 2 years foodservice or retail management.

• Must have reliable transportation

• ServSafecertificate preferred

• Ability to stand, bend, perform physical tasks of kitchen work

• Ability to lift 40lbs