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Assistant Restaurant Manager

SSP America
$68,000.00 - $75,000.00 / yr
life insurance, paid time off, 401(k)
United States, California, San Jose
Feb 26, 2025
Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment!

  • $68,000 - $75,000 / year
  • Opportunity for quarterly bonus and year-end super bonus
  • Career Growth Opportunities
  • 401K with amazing company match



Are you an experienced foodservice professional with a passion for high-volume, a stickler for food safety, and a knack for leadership?

We have an exciting opportunity for an Assistant Restaurant Manager in the San Jose Mineta International Airport(SJC). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role,we want to hear from you!

Our restaurant portfolio in the San Jose Mineta International Airportincludes brands such as: Jim Stumps, Tap and Pour, Peets Coffee, Einstein Bros Bagels, and many more.



What You'll Do:

  • Oversee Front and Back of House Operations:Supervise, manage, and evaluate Team Member performance, providing feedback and ensuring task completion.
  • Ensure Food Quality and Safety:Maintain recipe adherence, portion control, and compliance with brand and food safety standards.
  • Control Costs:Manage food and labor expenses to maximize profitability.
  • Lead and Develop the Team:Recruit, train, and guide a team of dedicated Food Travel Experts. Set goals and foster a positive, efficient work environment.
  • Maintain Systems and Standards:Ensure compliance with company policies, state health, and sanitation regulations.
  • Merchandising:Manage inventory, display standards, and signage.
  • Office Management:Oversee funds management, inventory, purchasing, scheduling, and payroll.
  • Forecasting and Budgeting:Assist in sales performance monitoring and budget analysis.
  • Problem Solving:Address and escalate routine issues as needed.

What We're Looking For:

  • Experience:Minimum of 2years of restaurant management experiencein a full-service restaurant w/bar environment.
  • Skills:Full-service restaurant management required, proficiency in MS Office and POS systems, and strong organizational abilities.
  • Interpersonal Skills:Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.
  • Education:High School Diploma or equivalent; Associate's degree or relevant coursework preferred.



Why Join Us?


  • Exciting Work Environment:Be part of a high-energy, fast-paced airport setting.
  • Career Growth:SSP America is one of the world's largest restaurant operators, offering ample opportunities for advancement.
  • Comprehensive Benefits:Health, Dental, Vision, Life Insurance, Paid Time Off, 401K with company match, and Employee Assistance Program.



Ready to Apply?

If you're ready to lead in a fast-paced, high-volume environment and make your mark, we want to hear from you!

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

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