Nutrition Intern

Since 1869 we've connected people through food they love. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Michael Angelo's, noosa, Pace, Pacific Foods, Prego, Rao's Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder's of Hanover.

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Location: Hybrid | Program is based at our Global Headquarters in Camden, NJ (across the river from Philadelphia, PA) with 2 remote days from home each week (Monday & Friday). Relocation/housing allowance assistance will not be offered for this role.

Program Overview

The Campbell Company is looking for a student in nutrition and dietetics for a 12-week internship starting in late May in the Nutrition & Health Sciences department. The selected candidate will work under the direction of the Nutrition Communications Manager and gain exposure to projects focused on the role of nutrition professionals in the food industry. The intern will work with cross-functional teams including food and applied scientists, regulatory analysts, chefs, product developers, test kitchen staff, and marketers. Students will be part of the Nutrition & Health Sciences team and work alongside experienced professionals on critical projects.

Your Opportunity

• Evaluate portfolio and benchmark against external stakeholders and reporting standards.

• Apply nutrition criteria to new product development or recipe development projects.

• Work with various cross-functional professionals.

• Complete a nutrition-related project based on student interest and departmental needs.

• Develop nutrition communication materials for digital and other communication platforms.

• Conduct literature review on emerging or trending functional ingredients.

Job Complexity

Candidate must be able to organize and analyze datasets, draw appropriate conclusions, provide feedback and recommendations, and draft clear and concise reports and recommendations. The candidate must also be able to work well as part of a team with diverse viewpoints.

What you'll need:

• Currently a senior pursuing a BS in Nutrition and Dietetics and already accepted into a Master's degree program upon completion of the summer internship.

• 3.0 GPA or higher

• Interest in working in the food industry

• Proficiency in Microsoft Office and intermediate skill in Microsoft Excel and PowerPoint.

• Data management and assessment skills

• Good verbal and written communication skills

• Ability to turn feedback into results

• Self-starter, works independently with a high degree of accuracy and attention to detail

• Ability to manage multiple projects, prioritize tasks, and work comfortably in a fast-paced and dynamic environment

• Well-grounded in nutrition science and dietary guidance.

Application Instructions:

Interested candidates must submit a cover letter or alternative writing sample and resume to be considered for the nutrition intern position.

Disclaimer: A summer intern position creates opportunities for a student to gain real work experience in their desired career field during a 12-week period. This particular summer internship position is not a full-time conversion eligible role. That means that at the conclusion of the internship, there is no expectation that an offer of full-time employment upon the intern's graduation will be made.

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.