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Food and Nutrition Staff / Per Diem

Christus Health
United States, New Mexico, Santa Fe
455 Saint Michaels Drive (Show on map)
Mar 12, 2025
Description

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Requirements

MINIMUM QUALIFICATIONS:

EDUCATION: High school diploma or GED preferred.

CERTIFICATION/LICENSES N/A

SKILLS:



  • Ability to read, write and communicate effectively in English
  • Demonstrates leadership and service excellence through commitment and advanced skills
  • Ability to interact with a variety of customers
  • Demonstrates attention to detail
  • Knowledgeable of sanitation and food safety practices
  • Some functions may require good understanding of basic restrictions on patient diets; ability to perform basic math skills.


EXPERIENCE: Prior restaurant, institutional, serving, or cashiering experience desirable.

NATURE OF SUPERVISION:

-Responsible to: Food and Nutrition Manager, or designee.

ENVIRONMENT:

- Bloodborne pathogen B

Exposure to minor cuts, burns, slips, and falls

PHYSICAL REQUIREMENTS:

Lifting, carrying, pushing, and pulling of equipment, materials, or supplies of moderate to heavy weight, approximately 50 pounds. Stands or walks most of day. Exposure to various chemicals.

Applied = 0

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