Cook Helper

Schedule: 6pm -2:30am, Tuesday-Saturday; Sunday & Monday off

Hanover, NH
Class of 1953 Commons

Under close supervision, assists with the preparation
of food items regularly listed on the daily menu in the dining
facilities and for catered functions. Works in any general
cooking area where needed, e.g. grill station, breakfast,
salad room, bakery shop, routine catered orders, etc.
Receives on-the-job training in general food service and
sanitation procedures and in proper use and cleaning of
kitchen equipment and machinery.

Dartmouth College is an equal opportunity/affirmative action employer with a strong commitment to diversity and inclusion. We prohibit discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, veteran status, marital status, or any other legally protected status. Applications by members of all underrepresented groups are encouraged.

Employment in this position is contingent upon consent to and successful completion of a pre-employment background check, which may include a criminal background check, reference checks, verification of work history, conduct review, and verification of any required academic credentials, licenses, and/or certifications, with results acceptable to Dartmouth College. A criminal conviction will not automatically disqualify an applicant from employment. Background check information will be used in a confidential, non-discriminatory manner consistent with state and federal law.

UNION POSITIONS ARE AVAILABLE TO SEIU UNION MEMBERS ONLY DURING THE FIRST WEEK OF POSTING. AFTER ONE WEEK OF POSTING, IF THE POSITION HAS NOT BEEN FILLED INTERNALLY, IT IS OPEN TO THE GENERAL PUBLIC AND OTHER MEMBERS OF THE DARTMOUTH COMMUNITY.
OPEN TO UNION MEMBERS ONLY FROM 3/24/25 THROUGH 3/30/25.

Dartmouth College has a Tobacco-Free Policy. Smoking and the use of tobacco-based products (including smokeless tobacco) are prohibited in all facilities, grounds, vehicles or other areas owned, operated or occupied by Dartmouth College with no exceptions. For details, please see our policy. https://policies.dartmouth.edu/policy/tobacco-free-policy

Schedule: 6pm-2:30am, Sunday-Thursday; Friday/Saturday off

Note: Must have successfully completed the following training prior to performing work to which the training relates: Hazard Communication

Duties

* Assists with the preparation of food items.
* Washes, peels, cuts, and seeds vegetables and fruits.
* Cleans, cuts and grinds meats, poultry, and seafood.
* Dips food items in crumbs, flour, and batter to bread them. Stirs and strains soups and sauces.
* Weighs and measures designated ingredients.
* Carries pans, kettles, and trays of food to and from work stations, stove and refrigerator.
* Stores foods in designated areas, maintaining an awareness of temperature requirements and potential for food spoilage.
* Learns and follows safety precautions and proper food handling and storage procedures.
* Cleans and properly stores kitchen equipment and machinery.
* Checks refrigerators and freezers for safe food temperatures, notifies supervisor of unusual changes.

We are actively striving to make Campus Services a desired place to work in the Upper Valley, a place where people feel welcomed, where they can be their authentic selves, be heard, and feel accepted. We want this culture to be felt by those who receive our services. The way we treat one another should be the same way we treat our customers.

* Demonstrates a commitment to diversity, inclusion, and cultural awareness through actions, interactions, and communications with others.