Cooker Operator-3rd Shift

Foster Farms has been serving families since 1939. Since the founding days, Foster Farms has always been committed to providing consumers with the highest-quality, best-tasting poultry products available. Our commitment to excellence, honesty, quality, service, and our valued TEAM Members will shine through in everything we do.

Foster Farms is always looking for talented individuals to join the Foster Farms TEAM. We offer the experience of a large organization, however, we operate like a family business. More than half of our job openings are filled by internal promotion, and we encourage TEAM Members to gain a variety of experiences across different functional groups.

Rate of Pay: $17.75 per hour + $0.50 shift premium

2am- 10:30am

PURPOSE OF POSITION:

The primary functions of this position are to clean, set up and assemble kitchen equipment, form and cook batches of filling, conduct inventory and document all pertinent information in regard to HACCP, traceability and batch records. The Cook Operator will ensure that all needs in the kitchen are being met and will coordinate all aspects of kitchen operations with the lead and supervisor. The cook operator will assist with training and set-up as needed by the lead and supervisor.

ESSENTIAL JOB FUNCTIONS

Weigh out and manually add bags, buckets, scoops and shovels full of flavorings, spices and other ingredients to the cooker according to the recipe. Pre batch and stage ingredients. Set up for schedule changes or other adjustments as needed.

• Assist with and ensure completion of CCP 1 & CCP 2 HACCP documentation, traceability and batch records.
• Attend daily meetings and assist in making decisions and calculations regarding fill requests from production.
• Obtain and fill containers, vats or tubs of meat, beans, cheese and other ingredients, move to cook station as needed.
• Coordinate and conduct daily raw material inventories. Follow FIFO of ingredients in kitchen and report any abnormalities to supervisor or lead.
• Obtain work schedule, obtain paperwork and prepare for operations. Assist supervisor and lead with shift set-up
• Report to assigned workstation and obtain tools, check equipment and check recipe as required.
• Manually bucket product into gondolas to cooler or cook station as required
• At end of shift, secure all equipment, perform general housekeeping duties and complete all required paperwork

PROPOSITO DEL PUESTO:

Las funciones principales de este puesto son limpiar, configurar y ensamblar equipos de cocina, formar y cocinar lotes de relleno, realizar inventarios y documentar toda la informacion pertinente con respecto a HACCP, trazabilidad y registros de lotes. El operador de cocina se asegurara de que se satisfagan todas las necesidades en la cocina y coordinara todos los aspectos de las operaciones de la cocina con el lider y el supervisor. El operador de cocina ayudara con capacitacion y la configuracion del equipo segun sea necesario por el lider y el supervisor.

FUNCIONES ESENCIALES DEL TRABAJO

Pesar y agregar manualmente bolsas, baldes, cucharadas y palas llenas de saborizantes, especias y otros ingredientes a la olla de acuerdo con la receta. Preracionar y agregar los ingredientes por etapas. Configurar cambios de horario u otros ajustes segun sea necesario.

• Ayudar y garantizar la finalizacion de la documentacion HACCP CCP 1 y CCP 2, la trazabilidad y los registros de lotes.
• Asistira reuniones diarias y ayudar en la toma de decisiones y calculos de acuerdoa los requerimientosde produccion.
• Obtenery llenarrecipientes, baldeso tinas de carne, frijoles, queso y otros ingredientes ymoverlosa la estacion de coccion segun sea necesario.
• Coordinar y conducirinventarios diarios de materias primas. Seguirel FIFO de ingredientes en la cocina e informarcualquier anomalia al supervisor o al lider.
• Obtenerel horario de trabajo, obtenerla documentaciony prepararsepara las operaciones. Ayudar al supervisor y al lider a planearla jornada de trabajo.
• Reportarse a su area de trabajo y obtener lasherramientas, verificarel equipo y verificarla receta segun sea necesario.
• Colocarmanualmente el producto en gondolas y transportarloa la estacion de enfriamiento o coccion segun sea necesario
• Al final del turno, asegurartodo el equipo, realizartareas generales de limpieza y completartoda la documentacion requerida

• Must be able to use, or learn to use, the equipment and tools used to perform the job
• Must be able to perform all job functions safely
• Must meet the company standards for the job
• Must be able to follow instructions
• Must be able to understand and follow all written SSOP's
• Must be able to understand SDS (Safety data sheets)
• Must be able to work the scheduled / assigned times and required overtime for the position
• Must be able to stand and walk for extended periods of time
• Must be able to lift 50 llbs.
• Debe ser capaz de usar, o aprender a usar, el equipo y las herramientas utilizadas para realizar el trabajo
• Debe ser capaz de realizar todas las funciones del trabajo de forma segura
• Debe cumplir con los estandares de la empresa para el trabajo
• Debe ser capaz de seguir las instrucciones
• Debe ser capaz de entender y seguir todos los SSOP escritos
• Debe ser capaz de entender MSDS (hojas de datos de seguridad)
• Debe ser capaz de trabajar los tiempos programados / asignados y las horas extras requeridas para el puesto
• Debe ser capaz de estar de pie y caminar durante largos periodos de tiempo
• Debe ser capaz de levantar 50 llbs.

All your information will be kept confidential according to EEO guidelines.

Foster Farms is an Equal Opportunity Employer - Minorities, Females, Veterans and individuals with disabilities are encouraged to apply.

Foster Farms participates in E-Verify during the hire process at all locations for all new Team Members.