Banquet Captain - Beau Rivage

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Banquet Captain, you'll take the lead in coordinating and executing banquet events from start to finish. You'll oversee the event operations team to ensure everything runs smoothly, from pre-event preparations through to breakdown. This role is all about leadership, precision, and delivering exceptional guest experiences in a dynamic, event-driven environment.

THE DAY-TO-DAY:

• Work directly with Banquet Assistant Managers on staffing ratios, room lay outs, menu implementation and operation of events as well as closely work with the Catering Manager regarding service of events.

• Review Banquet Event Order and understand the event as planned by the client and catering manager; create diagrams for events.

• Prepare back of house strike sheets for events requiring equipment for service and prepare server assignments for each event.

• Communicate with support departments to finalize details relating to food, beverage, equipment, power and room set up for all responsible events; oversee the Banquet service staff and ensure they are following department, property and corporate policies and procedures.

• Manage Human Resource responsibilities for specifically assigned areas; create and maintain a work environment that promotes client service, teamwork, performance feedback, individual recognition, mutual respect, and employee satisfaction ensure quality hiring, training, and succession planning processes that encompass the company's diversity commitment.

THE IDEAL CANDIDATE:

• Must be 21 years of age or older.

• Must have a High School Diploma, GED or equivalent.

• Must have 2+ years of experience in Leading or supervising banquet, event, or catering teams in a hotel, resort, or convention center.

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally.

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

• Free meals in our employee dining room.

• Health & Income Protection benefits (for eligible employees).

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14537

Are you ready to JOIN THE SHOW? Apply today!