Nutrition Inventory Specialist

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Responsible for identifying inventory requirements, receive, store and distribute equipment, material and supplies. Through the use of computerized nutrition management software, maintain timely, correct and complete inventory records.

• Examine incoming shipments to verify receipt of the correct type and quantity of materials and supplies. Distributing the order invoices to appropriate Supervisor or Unit Clerk.
• Unpack and store incoming shipments to ensure product integrity.
  using FIFO as the method of unpacking and storing supplies. Ensuring food is adequately rotated, monitoring expiration dates of all products.
• Fill requisitions completely and accurately. Report any shortages to Supervisor. Distribute all requisition forms to appropriate Supervisor or Unit Clerk.
• Assemble and delivering the unit floor stock.
• Assemble and deliver bulk supply orders to all off-site food delivery sites on the JHBMC campus.
• Assist in collecting inventory data using a hand held PDA. Scanning floor supplies into the Vision system.
• Lift, push and hauls heavy stock items using equipment such as pallet jacks and hand trucks. Transport bulk and floor supplies pushing carts and loading into delivery truck
• Maintain sanitation standards of the storeroom, walk-ins, loading dock and hallways.

High School Diploma.

Previous work experience in similar work environment.

Ability to lift and/or carry objects weighing up to 50 pounds, stooping and bending, reaching, grasping objects, using a keyboard to interact with computer system.

Johns HopkinsHealth Systemand its affiliatesare an Equal Opportunity/ Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.