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Food & Beverage Coordinator
The Fairmont Hotel | |
$25.00 - $27.00 per hour.
| |
vision insurance, paid time off, 401(k)
| |
United States, Illinois, Chicago | |
Jun 29, 2025 | |
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Company Description
At Fairmont, our passion is to connect our guests to the very best of our destinations. Our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry and magnificent features. Add engaging service and the result is an unforgettable guest experience. Fairmont Chicago, Millennium Park features beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 83 newly renovated rooms and Fairmont Gold Lounge along with our recently launched pan-Latin Restaurant in partnership with Richard Sandoval Hospitality. Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space. Job Description Food & Beverage Coordinator Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Food & Beverage team's commitment to safe, efficient operations and exceptional cuisine. You are a multi-tasker and are able to work independently, performing a wide range of complex and confidential administrative duties to support your team. You communicate well with all contacts, anticipate and resolve issues, and update team your various projects. What is in it for you:
What you will be doing:
Qualifications Your experience and skills include:
Additional Information Compensation:Subject to experience and qualification, hourly rate of pay will range from $25.00 - $27.00 per hour. Visa Requirements: Successful candidates must be legally eligible to work in the United States. Our commitment to Diversity & Inclusion: Why work for Accor? Ready to Shape Culinary Excellence? Apply Now! All your information will be kept confidential according to EEO guidelines. | |
$25.00 - $27.00 per hour.
vision insurance, paid time off, 401(k)
Jun 29, 2025