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Kitchen Supervisor

The Salvation Army USA Western Territory
United States, California, San Jose
Sep 17, 2025
Description

OVERVIEW:

The kitchen supervisor is responsible for the overall operation and management of the Silicon Valley Campus kitchen. The kitchen supervisor provides meals for multiple campus programs, events, meetings, and disaster services.

DUTIES AND RESPONSIBILITIES:



  • Plan and coordinate meals for campus programs, events, meetings, and disaster services
  • Order food and manage weekly inventory
  • Ensure food donations and storage comply with safety standards
  • Maintain record of food donations and meal statistics
  • Schedule kitchen operations for efficient meal services
  • Supervise and train kitchen staff and volunteers on food safety and handling
  • Ensure compliance with personnel policies
  • Maintain a clean and organized kitchen
  • Ensure kitchen meets County regulations and inspections for Senior Nutrition Meals
  • Oversee kitchen equipment maintenance
  • Complete required reports
  • Manage kitchen budget and maintain vendor relationships
  • Work closely with the Senior Nutrition Manager and Director of Housing Programs to meet meal needs
  • Other related duties as required


EDUCATION AND EXPERIENCE:



  • High school diploma or equivalent (required)
  • Experience cooking at a professional level (3 years required)
  • Food Protection Manager Certification (required)
  • CA Driver's License (required)
  • Kitchen management experience (3 years preferred)
  • Experience supervising and scheduling staff
  • Experience planning menus and preparing meals


SKILLS AND ABILITIES:



  • Basic computer skills
  • Ability to use and adapt menu for unexpected food donations
  • Excellent organizational skills
  • Leadership and Collaboration skills
  • Problem solving skills


EQUIPMENT USED:



  • Modern Office Equipment and Relevant Software
  • Commercial kitchen appliances


PHYSICAL REQUIREMENTS:



  • Ability to lift up to 50 lbs.


ADA Statement:

Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment in order to meet the physical requirements of the position. The Salvation Army will attempt to satisfy requests if the accommodation needed is reasonable and no undue hardship would result.

Acknowledgment of Religious Purposes of The Salvation Army

Please note that The Salvation Army has a religious purpose and status as a church. We ask our employees that they do nothing to their relationship with The Salvation Army to undermine its religious mission. Employees must agree and understand that their services are a necessary part of The Army's religious purposes and their work-related conduct must not conflict with, interfere with, or undermine such religious programs or The Army's religious purposes.

At-Will

Any employment relationship with this organization is of an "at-will" nature, which means that an Employee may resign at any time and the Employer may discharge an Employee at any time with or without cause. It is further understood that this "at will" employment relationship may not be changed by any written document or by conduct unless such change is specifically acknowledged in writing by an authorized executive of this organization.

Qualifications
Education
High School or Equivalent (required)
Experience
3 years: Kitchen management experience (preferred)
3 years: Cooking at a professional level (required)
Licenses & Certifications
Other (required)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
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