Sanitation Technician

This position will be for 2nd shift only. As a part of the Sanitation Team, you are responsible for several bakery manufacturing activities. As a Sanitation Technician, you must be able to work in a fast-paced manufacturing environment, be able to communicate and work effectively in a team structure and be flexible in work assignments within the sanitation technician category. You must be able to lift at least 50lb. You must be able to follow both written and verbal instructions, safely and accurately complete assigned duties and maintain GMP standards. You will be a part of the Food Defense Team.

Essential Functions

• Adheres to established procedures to provide a safe working environment including complying with OSHA, state/local, federal, and Good Manufacturing Practices (GMP) procedures.
• Maintains a clean and orderly environment to project the safety and health of others.
• May clean floors, lights, walls, windows, ceilings, restrooms, breakroom, coolers, wash rack, equipment, e.g., mixer, oven, hand truck, in various areas of the bakery.
• Water is heavily used in our manufacturing environment.
• Properly cleans and maintains housekeeping equipment.
• Follows procedures for storage and disposal of trash and transports it to designated areas.
• Clean and sanitize lines of equipment and environment pre- and post-production, with use of food-safe sanitation practices.
• Reports all equipment issues to the supervisor or manager as soon as possible.
• Understands and complies with all safety procedures that apply to daily operations.
• Work safely; follow proper lock out/tag out procedure where applicable.
• Maintains excellent customer service and positive attitude towards guests, coworkers, etc.
• Adheres to safety policies and procedures including proper food safety and sanitation.
• May perform other duties not listed.