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Diet Assistant-Dietary Management-Newark Beth Israel-Newark-NJ

RWJBarnabas Health
United States, New Jersey, Newark
201 Lyons Avenue (Show on map)
Oct 09, 2025
Diet Assistant-Dietary Management-Newark Beth Israel-Newark-NJ
Req #: 0000215778

Category: Dietitian / Nutritionist

Status: Per Diem

Shift: Day

Facility: Newark Beth Israel Medical Center

Department: Dietary Management

Pay Range: $19.48 per hour

Location:
201 LYONS AVENUE, NEWARK, NJ 07112-2027


Job Title: Diet Assistant

Location: Newark Beth Israel Medical Ctr

Department Name: Dietary Management

Req #: 0000215778

Status: Hourly

Shift: Day

Pay Range: $19.48 - $19.48 per hour

Pay Transparency:

The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey.

The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.

Job Overview:

The Dietary Assistant is actively involved in department activities and has a responsibility to ensure individualized, patient-centered health care for all patient populations admitted to NBI. Responsibilities include diet office work as assigned. Responsible for maintaining accurate dietary data and coordinating menu selections for the patients. Entering patients' diet orders into the computer. Answering the telephone. Maintaining current diet orders for all patients; and printing diet rosters, snack labels, and bulk nourishment floor stock sign sheets.

Qualifications:

Required:

  • Successful completion of site personnel general orientation.
  • Successful completion of department-specific orientation

Scheduling Requirements:

  • Sunday to Saturday 5:30am-1:30pm, 8:00am-4:00pm, 9:00am-5:00pm, 11:30am-7:30pm
  • Per Diem is based on the operational needs of the department. Flexibility in availability is a requirement.
  • Weekend and holiday requirements included.

Essential Functions:

Maintains up-to-date diet records for all patients to include food allergies, food preferences and current diet orders

  • Monitors and assists with meal service operations to ensure that patients' diet orders are followed and meals are delivered timely.
  • Provides patient menus, diet rosters, snack lists, tallies, and labels in a timely manner and oversees all diet office activities.
  • Provides a compassionate and supportive environment with prompt and consistent service
  • Adheres to patient rights: provides for the confidential treatment of all communications and records
  • Demonstrates professionalism with families, visitors, physicians, co-workers and supervisors
  • Listens and communicates effectively
  • Participates in ongoing education as required


RWJBarnabas Health is an Equal Opportunity Employer

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