Rotisserie Worker- Plant 2 (Days)

Pay Rate: $20.00 per hour.

(Additional $1.00 per hour for hours worked between 7:00pm and 11:59pm. Additional $2.00 per hour for hours worked between 12:00am-4:59am).

• Pack whole chicken into cases.
• Grade whole chicken for bruises, skin torn, and parts missing.
• Tie whole chickens.
• Pin whole chicken wings back.
• Put whole chickens into marinade injector.
• Pull leaf fat from whole chicken.
• Other duties assigned.

• Able to stand for prolonged periods of time (8-10 hrs.) on concrete/metal grate floor.
• Able to work with small, handheld tools (i.e., knife, scissors).
• Must be able to submit to and pass criminal background.