Mid-Shift Dryer Operator

JOB DUTIES AND RESPONSIBILITIES

* Perform a variety of line duties within the manufacturing environment to include processing, machine operator, and/or break relief operator jobs (e.g., Receiver, Palletizer, Blend/Filler/CIP/Mix/Packaging/Loader operators). This may include troubleshooting and performing minor maintenance repairs

* Clean, set-up, operate, and monitor equipment on the production line

* Ensure that the proper materials are used for each product being produced

* Complete all required documentation and scheduled quality checks

* Review charts, screens, quality check sheets, and specifications that are in both hard copy and electronic format

* Perform cleaning and sanitation tasks as required to maintain plant equipment; complete cleaning checklist once line has completed run

* Prepare equipment for next run to include size changes as needed

* Troubleshoot and resolve basic to moderate operating difficulties

* Maintain communication with other departments, supervisor, and employees and notify them of any problems and/or concerns that may restrict the efficiency of production

* Ensure all paperwork is filled out in a clear, legible, and accurate format and completed with required information. Ensure all required information is documented in accordance with SOP's

* Review process data and equipment performance data to improve quality, throughput, and troubleshoot

* Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

* Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

* The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

EDUCATION AND EXPERIENCE

* High school diploma or equivalent

* 1 to 3 years of manufacturing/production experience, preferably in the dairy or consumer goods industry

* Certification and/or License - may be required during course of employment

KNOWLEDGE, SKILLS, AND ABILITIES

* Knowledge of plant operations

* Proficiency with company computer systems

* Able to operate production equipment, components, and peripheral accessories

* Able to work independently and as part of a team

* Able to communicate clearly and effectively, both verbally and in writing

* Able to work in a fast-paced environment

* Able to follow directions and meet deadlines

* Able to take appropriate steps to find solutions to problems

* Able to perform task and duties under general supervision

* Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals

* Must be able to read, write and speak English

REPORTING TO THIS POSITION

* None

BACKUP SUPPORT TO POSITION(S)

* N/A

TRAVEL

No travel required

5%-15% (1-3 times per year)

15%-25% (1-2 times per quarter)

25%-50% (up to 1 week per month)

50%-75% (up to 2 weeks per month)

75%-100% (3+ weeks per month)

SCOPE INFORMATION

* N/A

JOB PROFILE CREATED BY

* HQ Human Resources

Original: January 2023

Revised:

See last page for Physical Demands

DFA PHYSICAL DEMANDS AND WORK ENVIRONMENT

Place an "X" in the appropriate response

Never 0% of shift Occasional 1-33% of shift Frequent 34-66% of shift Constant 67-100% of shift

Physical Demands

Sit

Stand

Walk

Grasp, handle, twist or type

Reach (forward or overhead)

Climb (stairs or ladder)

Squatting, kneeling or bending

Push/pull

Crawling

Driving a vehicle

Lifting/Carrying

Up to 10 pounds

Up to 25 pounds

Up to 55 pounds

Up to 75 pounds

75-100 pounds

Work Environment

Use of chemicals

Must maintain a constant state of alertness

Outdoor weather conditions

Wet or humid conditions (non-weather)

Refrigerated temps (non-weather) < 40

Elevated heat (non-weather) > 95

Noise > 80 decibels

Dust

Fumes

Ability to work around dairy/food products

Work in tight or narrow spaces

Working in, around & over lines/obstacles

Ability to work with limited supervision

Typical office environment

Typical manufacturing environment

Typical farm/livestock environment

Typical lab environment

Sensory Demands (Check all that apply)

Verbal Communication Touch Smell Hear Read Taste Write

Vision (Check all that apply)

Close vision (clear vision at 20 inches or less)

Distance vision (clear vision at 20 feet or more)

Color vision (ability to identify and distinguish color)

Peripheral vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed

on a given point)

Depth perception (three-dimensional vision, ability to judge distances and spatial relationships