Sous Chef

Local busy downtown bistro is looking for an experienced cook who is ready to lead a culinary team. If you are looking for the chance to expand your skill set and manage a great team of dedicated professionals, this opportunity is ideal. Full time position with paid vacation, health insurance and employee meals. $45,000 - $55,000 based on qualifications.  Email resumes to asteely@bluetalonbistro.com

Salary/Compensation: $45,000 - $55,000 per year

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