Bus Person - Ciera Steak and Chophouse (PT)

Responsibilities:

1. Keep side stations stocked.
2. Assist Food Servers as necessary.
3. Help control waste and breakage by handling service ware with caution; loading and unloading bus tubs with care; avoiding discarding reusable items.
4. Assists in keeping restaurant neat and clean.
5. Wipes down chairs, tables, child seats, and picks up floors around each table bussed.
6. Observes good sanitation and safety procedures.
7. Adheres to the Thoughtful Service Model at all times.
8. Other duties as assigned.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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