New 
Cook 1 | Nonna Mia | Full Time
 Omni Hotels & Resorts | |
19-19
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 United States, Florida, Fernandina Beach | |
| 39 Beach Lagoon Road (Show on map) | |
 Jun 18, 2026 | |
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Omni Amelia Island Resort & Spa
At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa. Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands-on training, growth opportunities, and the pride of working for a company known for exceptional service. If you're friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit. Overview: The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications. Responsibilities: * Independently prepares all food items as directed by supervisor and to the company specifications. * Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period. * The ability to identify and inspect all food products for quality. * Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. * Safely and properly use all culinary equipment. * Must have a solid and demonstrated understanding of cooking skills and techniques. * Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times. * Attend department meetings and other company required trainings. * Complete other duties as assigned by management. Qualifications: * Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner * Proper care and cleaning of all kitchen equipment. * Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers * 3 years of culinary experience preferred; well-versed in operation of at least one culinary station * Knowledge of basic kitchen preparation, knife skills, sanitation, and safety * Ability to remain active, including standing for 8+ hour per day * Flexible scheduling to include nights, weekends, and holidays * Must be familiar weights and measures in order to follow and multiply standard recipes. * Must have basic mathematical skills. * The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments. * Culinary degree and/or formal training preferred. * Must have unexpired Food Handlers - or obtain upon hire. * Must be able to lift, push, pull and carry moderate weight. * Must be able to walk/stand for extended periods of time, with frequent bending and twisting. * Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com. | |