New 
Cook 2 | Nonna Mia | Full Time
 Omni Hotels & Resorts | |
17-20.4
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 United States, Florida, Fernandina Beach | |
| 39 Beach Lagoon Road (Show on map) | |
 Jun 18, 2026 | |
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Omni Amelia Island Resort & Spa
At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa. Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands-on training, growth opportunities, and the pride of working for a company known for exceptional service. If you're friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit. Overview: The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel. Responsibilities: * Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management. * Good knowledge of culinary fundamentals and techniques. * Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period. * Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service. * A proper understanding of how to use all culinary equipment properly and safely. * The ability to do plate presentations that meet our specifications. * Ability to communicate with other team members. * Maintain a positive and professional attitude in stressful situations. * Attend required monthly department meetings and company trainings. * Complete other duties as assigned by management. * Ability to work a restaurant Line. * Basic knowledge of knife skills and the different vegetable cuts Qualifications: * Required to have at least 2 years culinary experience in a hotel or restaurant kitchen. * Must be able to work efficiently without needing immediate supervision from management and work well with others. * Excellent written and verbal communication skills as well as organizational skills. * Must have basic mathematical skills and an understanding of weights and measures. * Able to follow recipes. * Must have unexpired Food Handlers - or obtain upon hire. * The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments. * Culinary degree and/or formal training is strongly preferred. * Must be able to lift, push, pull and carry moderate weight. * Must be able to walk/stand for extended periods of time, with frequent bending and twisting. * Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com. | |