Executive Housekeeper

Silicon Valley-adjacent, near I-880 and I-660, and just north of Santa Clara, our Hilton Garden Inn Fremont Milpitas Hotel is easily accessible. Come be part of this recently opened property with a new F&B outlet and matchless team.

Job Overview: To ensure that staff of the housekeeping department cleans and maintains guest rooms and public spaces in accordance with client/guest expectations and standards of product and service.

Responsibilities and Duties:

* Oversees staff of Housekeeping Supervisors, House-Persons, and Room Attendants by conducting daily and monthly meetings, inspecting staff work and giving guidance so that deficiencies are corrected, and standards are met.
* Interviews, hires and trains room attendants in the procedures and techniques. Training includes detailed instruction on use of chemicals for different surfaces and procedures to report repairs to engineering.
* Arranges staff work schedules, determining days off, ensuring staffing levels are based on occupancy and/or any current or anticipated projects. Submits payroll records, correcting errors to ensure pay is on time.
* Maintains and reviews computerized records for budgeting and forecasting of department expenses as well as inspection scores for housekeepers.
* Maintains inventories of amenities, chemical and other supplies to ensure items are in stock and reorders in timely manner.
* Coaches, counsels and disciplines staff, when appropriate, to ensure standards are met and assigns staff to additional training when needed.
* Reviews current standards and introduces hotel-wide changes such as those affecting amenity set-ups to ensure hotel is in compliance.
* Coordinates with laundry to ensure room linen is picked up and delivered to meet guest room needs.
* Consults with outside contractors regarding rehabbing or general maintenance of public and guest room areas.
* Performs other related duties as assigned.

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

* Ability to read and write basic English in order to complete necessary reports and understand information from hotel, regional or corporate offices.
* Ability to communicate effectively and pleasantly with guests and staff as is necessary to effectively run the department.
* Ability to grasp, lift, carry or otherwise move materials weighing up to 100 lbs.
* Ability to move throughout building, bend, stoop and reach to assist other staff members complete their individual tasks if situation demands.

Qualifications:

* Bachelor's degree preferred or any other combination of education and experience that provides the required knowledge, skills and abilities.
* Ability to obtain any government required licenses or certificates.
* Minimum two years supervisory experience in hotel industry.
* Additional language ability preferred.

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Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans