Quality System Technician 3

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Quality Systems Technician

Location: Turlock

Job Type (Full time/Part Time): Full-time

Travel Required: None

Shift: Graveyard

Relocation Provided: No

This position is responsible for a variety of QC functions and quality systems audits and processes, interpretation of data and reporting to determine the quality and grade of products. Performs a variety of QC functions and quality systems audits and processes, and/or final product inspections (includes intermediate math calculations and data entry of results, interpretation of data and reporting) to determine the quality and grade of products and informs appropriate personnel of non-conformities. Performs sanitation related duties by mechanically dismantling and re-assembling components of food processing equipment, in addition to the floors, walls and related facilities. Mix and use chemicals related to cleaning and sanitizing equipment and wear appropriate personal protective equipment. Adheres to documented policies, and procedures to determine if product meets specifications and informs appropriate personnel of non-conformities. Adhere to all procedures & practices associated with Food Safety, Food Security & Food Quality.

Minimum level of education required

• Must have a High School Diploma or equivalent.

Minimum number of year(s) of experience required in addition to education plus type(s) of functional experience

Candidates must have 2-3 years' experience performing grade analysis, sampling, or lab/inspection, as well as leading customer audits. Ability to follow detailed instructions. Able to interpret data and communicate suggestions for improvement. Ability to perform a variety of grade analyses and follow written procedures as outlined in numerous operating procedures. Requires intense visual concentration and strong attention to detail. Requires intermediate math skills. Proficient data entry skills, able to input results;(Excel knowledge a must). Must have ability to prioritize effectively and perform multiple tasks within a fast-paced production environment. Must understand Blue Diamond worker instructions, HACCP processes and auditing, Good Manufacturing Practices (GMP's) and safety practices. Must have excellent communication skills and be able to work under limited supervision. Work consists of routine tasks requiring identification of problems and everyday decision-making. Must meet output standards and meet schedules and deadlines as assigned. Ascend and descend multiple level equipment and work from elevated locations. Ability to climb ladders and cross high catwalks. Be able to walk plant areas. Overtime as necessary is a requirement to the performance of this position.

Total minimum number of years of experience required in lieu of degree (if applicable)

• N/A

Other job requirements (e.g. certifications/licenses, CPG experience, work overtime/weekends, etc.)

• N/A

PREFERRED SKILLS AND EXPERIENCES (Specialized education, specific software experience, etc.)

Previous experience in food processing and lean manufacturing is highly desired. Knowledge of Statistical Process Control (SPC) preferred. Experience with usage of common inspection tools (i.e. sieves, scales etc.) preferred.

Blue Diamond promotes a safe and healthy work environment, and in doing so, we will perform background and drug tests for each candidate who accepts a position with our team.

Blue Diamond Growers is an Equal Opportunity and E-Verify Employer

EOE/Minorities/Females/Vet/Disability

WHY BLUE DIAMOND?

In addition to working at the world's largest, state-of-the-art almond manufacturer, we offer a safe and collaborative team environment, with numerous opportunities for free training and career advancement. Check out the BDG Benefits, Health & Wellness GuideHERE .

Ready to get started? Apply now!