AM Busser-220

Here is what you will be doing each day:

* Delivering food orders from the kitchen to the Guest

* Acting as the point of contact between Guest and kitchen staff

* Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

* Clear and clean tables

* Maintaining cleanliness in the area

* Assist with other duties as assigned.

* Must have or be willing to get food handlers certification and alcohol compliance certification if applicable.

* Must be able to work a flexible schedule including day/evening shifts, weekends and holidays.

Does this sound like you?

You are a self-starter with a "pitch-in" personality. You have a keen eye for detail a