F&B Supervisor

Los Angeles Hotel

From sunny beaches to world-class entertainment, the city of Los Angeles is a great place to live, work and play. The four-diamond Omni Los Angeles Hotel is located in downtown's cultural district. The hotel is adjacent to the Walt Disney Concert Hall, Dorothy Chandler Pavilion, MOCA and numerous other entertainment destinations.

Currently ranked #1 by Trip Advisor for Best Downtown Hotels in Los Angeles, the Omni Los Angeles strives to provide the highest quality product and customer service to each and every guest. Omni Hotels & Resorts believes in The Power of One, the practice of empowering every associate to do their best to ensure our guests feel comfortable and appreciated. This philosophy is the reason why the Omni Los Angeles has been so successful in customer satisfaction throughout the years. It is our mission to inspire and reward our associates, and we are committed to being the employer of choice in the hospitality industry. If you are a friendly, motivated individual, with a passion to serve others, the Omni Los Angeles Hotel may be your perfect match.

The main objective of the F&B Supervisor is to assist food and beverage management in overseeing and supervising assigned areas in the F&B department. Provide training, direction, and assistance to associates. Ensure service delivery and F&B offereings are served and presented in a timely manner, in accoredance with company and Department of Health standards. Ensure food and beverage operations are seamless when ocurring on assigned shift.

Assist in daily operations and execution of food and beverage functions and outlets operations.
• Effectively assist in associate development, train, mentor and supervise the staff in assigned area during food and beverage service, opening set up and closing break down.
• At all times maintains the highest standards of professionalism towards all guests, associates and managers in the Omni tradition.
• Assist the F&B Managers in the operation of the F&B Department. Facilitate scheduling, time & attendance processing.
• Responsible for adhering to & ensuring associate compliance with all hotel policies and procedures.
• Maintain constant engagement and interaction with clients and associates on assigned shift, to ensure a memorable guest experience.
• Responsible for adhering to all liquor liability laws & enforcement of TIPS, Department of Health and CA food handler guidelines.
• Attend all designated training and meetings.

• Previous Banquet supervisory experience desired
• Related F&B degree & or equivalent supervisory experience in position
• Current RBS Certification & CA Food Handler certifications.
• Must have availability to work all shifts including weekends, holidays, days, and evenings.