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Omni Cares Internship Culinary Fall 2024

Omni Hotels & Resorts
United States, Virginia, Hot Springs
7696 Sam Snead Highway (Show on map)
Nov 04, 2024

Omni Cares Internship| Culinary | Fall 2024
Job Locations

US-VA-Hot Springs


Requisition ID
2024-115397

# of Openings
2

Category (Portal Searching)
Omni Care Culinary Internship



Location

The Omni Homestead Resort & Spa

Our employees are what make The Omni Homestead Resort & Spa what it is. Since 1766, they've helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.

The Omni Homestead Resort & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match.



Job Description

This is a paid Omni Hotels and Resorts Externship. It is a unique opportunity for culinary students to gain hands on, real world experience in a mentored environment at The Omni Homestead.

    Enhance student's cooking skills and techniques
  • Broaden the student's view of the food service industry
  • Expose the student to the skills and knowledge of industry professionals


Responsibilities

  • Students will have the ability to rotate throughout all areas of the pastry kitchen to include, baking, breads, chocolate and sweet and savory production
  • Students will have exposure to ordering and inventory process
  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef's instructions
  • Comply with nutrition and sanitation regulations and safety standards
  • Any other reasonable task assigned by management


Qualifications

  • Ability to work in a fast paced environment
  • Ability to bend, turn, and stand for the majority of an 8-10 hour shift
  • Excellent communication skills
  • Strong organizational and time management skills.
  • Attention to detail and accuracy
  • Able to work both independently on assigned task or work as a team
  • Be proactive and have a motivative attitude
  • Lift, push, and pull at least 25 lbs.
  • Certified, Valid ServSafe certification or ability to obtain prior to start of employment

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

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